Ancient Grain · Modern Superfood

Fuel Your Day
the Fonio Way

West Africa's best-kept secret — a gluten-free, low-glycemic ancient grain grown in Guinea and brought to your table by two Fulani women.

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Gluten Free
🌿
No GMO
📉
Low GI
🌱
Vegan
Oumou Sow holding fonio grain in Guinea
Farmers harvesting fonio in Guinea
Oumou with her child
Our Story

From Guinea's Fields
to Your Kitchen

We are Nuriland SARL — the company behind Two Fulanis. Born in Guinea, West Africa, the world's largest producer of fonio, we believe this ancient grain deserves its rightful place on the global stage.

Our founder Oumou Sow brings two decades of healthcare expertise and an MBA-backed vision to a simple mission: deliver clean, premium-quality fonio while empowering the Guinean farmers who grow it.

We operate from 20+ hectares of farmland and a state-of-the-art processing facility in Guinea — cleaning, steaming, drying and packaging fonio to international standards so you receive it at its absolute best.

20+Hectares
of farmland
4Product
varieties
3Continents
reached
Our Farm in Guinea

From the Fields of Forécariah

Our 20+ hectares of farmland in Guinea produce some of the finest fonio in the world — harvested by hand, processed in our state-of-the-art facility, and packed for your table.

Farmers harvesting fonio

Hand Harvested

Farmers at work in the fields

Harvested fonio bundles

Freshly Harvested

Bundles of raw fonio grain

Fonio drying

Natural Drying

Sun-dried before processing

Two Fulanis processing facility
State-of-the-Art Processing

Our Processing Facility
Forécariah, Guinea

Cleaned, steamed, dried and packaged to international standards — our facility processes up to 1,000 kg of fonio per hour, ensuring every bag you receive is stone-free, odor-free, and consistently excellent.

Why Fonio

The Grain That Does Everything

For centuries fonio fed West Africa's emperors and farmers alike. Now the world is catching up — and for good reason.

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Gluten Free

Naturally free of gluten — ideal for celiac sufferers and anyone seeking a clean grain alternative to wheat or barley.

📉

Low Glycemic

One of the lowest GI grains available. Slower energy release means fewer spikes, better focus, and sustained fuel.

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Nutrient Dense

Rich in iron, zinc, B-vitamins, and essential amino acids that many other grains — including quinoa — lack.

⚡

Ready in 5 Min

One of the fastest-cooking grains in the world. Boil, steam, or toast — on the table in minutes.

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Our Products

Two varieties, two sizes. All Gluten Free · No GMO · Low Glycemic · Vegan.

Fonio Grain 454gBestseller

Fonio Grain

Net Wt 16 oz · 454g

Gluten FreeNo GMOVegan
Order now →
Fonio Grain 907g

Fonio Grain

Net Wt 32 oz · 907g

Gluten FreeNo GMOLow GI
Order now →
Fonio Flour 454g

Fonio Flour

Net Wt 16 oz · 454g

Gluten FreeNo GMOVegan
Order now →
Fonio Flour 907g

Fonio Flour

Net Wt 32 oz · 907g

Gluten FreeNo GMOLow GI
Order now →
Oumou Sow, Founder and CEO
Our Founder

A Vision Born
in Guinea

Oumou Sow is a visionary entrepreneur with over two decades of healthcare experience and an MBA-backed business acumen. She founded Two Fulanis to bridge the gap between Guinea's extraordinary agricultural heritage and the growing global demand for clean, nutritious food.

Operating across continents with dedicated teams in Guinea and the United States, Oumou has established 20+ hectares of farmland and is constructing a state-of-the-art processing facility that will process up to 1,000 kg of fonio per hour.

Her mission is dual: bring the world the best fonio it has ever tasted, and ensure the Guinean farmers who grow it are fairly rewarded and sustainably supported.

Oumou Sow — Founder & CEO, Nuriland SARL

Recipes

Endless Ways to Cook Fonio

Fonio seafood

Dinner · 20 min

Fonio with Mussels, Shrimp & Cherry Tomatoes

Stuffed peppers

Lunch · 35 min

Fonio-Stuffed Bell Peppers

Breakfast parfait

Breakfast · 10 min

Fonio Breakfast Parfait with Berries

Mango bowl

Dessert · 15 min

Sweet Fonio Bowl with Mango & Coconut

Energy bars

Snack · 25 min

No-Bake Fonio Energy Bars

Our Impact

Good for You.
Good for Guinea.

Every bag of Two Fulanis fonio is part of a larger mission. We don't just process and export — we invest in the people and the land that make this grain possible.

Our operations integrate Guinean farmers directly into global supply chains, ensuring fair compensation and sustainable livelihoods while securing the quality consistency that international markets demand.

Direct partnerships with smallholder farmers across Guinea
Agricultural training and equipment support for growers
Proprietary cleaning & processing — stone-free, odor-free quality
Women-led business empowering the community it came from
Community impact
Wholesale & B2B

Bring Fonio to Your Shelves

We supply restaurants, hotels, specialty retailers, and distribution chains across the US, EU and beyond. Our phased rollout is already underway — join the movement before fonio becomes mainstream.

Restaurants & Hotels

Custom pack sizes, consistent quality, and a compelling story your diners will love. Let fonio become your signature grain.

Retail Chains

Shelf-ready packaging meeting US and EU standards. Positioned alongside quinoa — at accessible pricing for mainstream buyers.

Distributors

Volume pricing, documented QA, and full certifications. Multi-sourcing from Guinea's own farmlands reduces supply risk.

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